Good day to all,
We are considering opening a coffee shop in Kuwait. The competition is stiff here with brand names like Starbucks, Costa coffee, Coffee bean and second cup coffee, but people would always consider trying something new. Our idea is to provide a new experience in coffee shops and trying to target college students.
Could anybody help on how to best buy the coffee, roast it and brew it for a place as far as Kuwait (considering the distance and the unbearable heat in the summer)?? Some insights on best inventory practices will also be appreciated. If there are any recommended books or journals, It would be so much of a help as well.
Best regards and many thanks,
Ahmad
We are considering opening a coffee shop in Kuwait. The competition is stiff here with brand names like Starbucks, Costa coffee, Coffee bean and second cup coffee, but people would always consider trying something new. Our idea is to provide a new experience in coffee shops and trying to target college students.
Could anybody help on how to best buy the coffee, roast it and brew it for a place as far as Kuwait (considering the distance and the unbearable heat in the summer)?? Some insights on best inventory practices will also be appreciated. If there are any recommended books or journals, It would be so much of a help as well.
Best regards and many thanks,
Ahmad
