I'm sort of like C.S.M. I generally drink what may be left over from a roast of the previous day. Sometimes if I feel really adventurous I might blend what ever left overs and drink away :wink:
I'm a regular at the local coffee house and they know what I'm getting before I even say it... An Iced Cafe Latte.. Every so often I'll have them put in a shot of flavor such as Irish Cream or French Vanilla.
Manual or Auto drip brewed, "Old World" Mocha Java. 50/50 Yemen and Java Estate roasted to my "Full City" (med dark) about 10 seconds into the second crack from my Diedrich IR-3.
Columbian, drip-House blend is non-specific descriptor. My " house is different from your" for example.....Anyway, I know you love a good cup and that's all that matters
alot of you drink espresso in the morning to wake yourselves up. technically since espresso is a darker roast it has less caffein then a light roast. so dont think your getting super jolted or anything :roll: