Which 12-15 Kilo roaster do you recommend?


New member
Jan 26, 2009
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My wife and I are planning on starting a specialty micro roasting company on the east coast, hoping to be open by late spring early summer.
Deciding upon the best roaster(and first commercial roaster) is difficult, and we're hoping to get some advise in the 12-15 kilo roaster group.

We like the 12 K Probat, but its expensive and we're not sure if it's worth the $18,000.
Are there any machines recommended for specialty roasting, in line or better than Probat?

Thank you for your help!

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