Shimmy
New member
Hi,
I''ve always been an ''instant'' coffee drinker. For a few months, I got really busy at work and was on the road all day. So I started buying ''take out'' coffee from the usual chains, starbucks etc...
So from then i jst couldnt go back to instant...then i started getting very picky with the takeout coffee....(still yet to find a cafe that will consistantly make a good cup of coffee).
They way i like my coffee (and im sure it''ll be to many connisseurs disgust) is similar to how instant is made. mainly coffee with a dash of milk and bit of sugar.
The reason Im posting this, is because I am struggling to discover what kind of coffee I acually want. The takeout coffee I order is a ''flat white'' which is similar to a late''....
I cam inches away from purchasing a ''Gaggia Baby Twin'' machine today then backed out at the last minute. I''ve tried using the french press buy i stuggle to make the perfect cup as there are so many variables. The reason i backed out from the espresso machine was i jst dont think I want to take my coffee as an espresso shot, or as a milky late style coffee every morning.
So I guess my question is, which style of coffee extracting would suit me best?
My ideal cup - Mainly coffee (not tooooo strong but definately a kick) with a dash of milk and sugar.
Sorry this all probably sount like complete jibberish but ive been very very confused and having a very hard time to come up with a satisfactory way to have my coffee on a daily basis..
Thanks for any help
Shimmy
I''ve always been an ''instant'' coffee drinker. For a few months, I got really busy at work and was on the road all day. So I started buying ''take out'' coffee from the usual chains, starbucks etc...
So from then i jst couldnt go back to instant...then i started getting very picky with the takeout coffee....(still yet to find a cafe that will consistantly make a good cup of coffee).
They way i like my coffee (and im sure it''ll be to many connisseurs disgust) is similar to how instant is made. mainly coffee with a dash of milk and bit of sugar.
The reason Im posting this, is because I am struggling to discover what kind of coffee I acually want. The takeout coffee I order is a ''flat white'' which is similar to a late''....
I cam inches away from purchasing a ''Gaggia Baby Twin'' machine today then backed out at the last minute. I''ve tried using the french press buy i stuggle to make the perfect cup as there are so many variables. The reason i backed out from the espresso machine was i jst dont think I want to take my coffee as an espresso shot, or as a milky late style coffee every morning.
So I guess my question is, which style of coffee extracting would suit me best?
My ideal cup - Mainly coffee (not tooooo strong but definately a kick) with a dash of milk and sugar.
Sorry this all probably sount like complete jibberish but ive been very very confused and having a very hard time to come up with a satisfactory way to have my coffee on a daily basis..
Thanks for any help
Shimmy