I have a question: Why do experts recommend brewing with cold water?
I have a hot water heater feeding my brewer (single airpot) so I can brew back to back more quickly. Why does it matter if the water is heated inside the brewer or if it is heated by a water heater right before entering the brewer?
I have a hot water heater feeding my brewer (single airpot) so I can brew back to back more quickly. Why does it matter if the water is heated inside the brewer or if it is heated by a water heater right before entering the brewer?