Three filters are used to brew filter coffee or pour-over coffee kettle. Each of them affects the taste of the final drink because certain substances pass or do not pass through it with the liquid.
I recently tried the fabric brewing method. My friend bought pour-over coffee kettles from the heydiscount (he often gets discount coupons there), and now we hang out at his place instead of the coffee shop.
The cloth was used to filter coffee a long time ago. When used properly, this filter allows you to get coffee that tastes good. Like paper, the cloth traps various particles but enables some oils to go through. As a result, the coffee will be clean but have a richer and fuller aftertaste.