caffe biscotto
Member
Just received a kilogram of Ecuadorian coffee from my ex wife.
It's finely ground, almost turkish ground and came triple bagged.
The outer bag reads:
"El Cafetal" Cafe de Zaruma (Coffee of Zaruma, Ecuador)
El Mejor De Mundo (The best of the world)
This is not a review. It's a plea for someone to tell me what the heck this stuff is! The grounds are a nice brown in color and smell quite mild, almost chocolaty fresh. But from the pot it's like nothing I've tried before. It's incredibly strong & harsh. Like a burned licorice taste that lingers well after drinking. It could be the roast itself or it could be the beans, I don't know. First impression is awful, but maybe it will grow on me in time.
What is this stuff??? :?
It's finely ground, almost turkish ground and came triple bagged.
The outer bag reads:
"El Cafetal" Cafe de Zaruma (Coffee of Zaruma, Ecuador)
El Mejor De Mundo (The best of the world)
This is not a review. It's a plea for someone to tell me what the heck this stuff is! The grounds are a nice brown in color and smell quite mild, almost chocolaty fresh. But from the pot it's like nothing I've tried before. It's incredibly strong & harsh. Like a burned licorice taste that lingers well after drinking. It could be the roast itself or it could be the beans, I don't know. First impression is awful, but maybe it will grow on me in time.
What is this stuff??? :?