Currently have around 95 lbs of green as I tend to order in bulk to save on per lb and shipping. Taken to a full city range I lose around 17%. So roasting 10-11 lbs monthly yields 8.5 lbs give or take as some variation in origin, process method, etc. I buy 30-40 lbs at a time and rotate stock so nothing just sits unused. If stored in a decent manner green from tree to cup has at least a few yrs shelf life with no real drop in quality. I know firsthand after having a large bag for about 18 months before finishing it and that last batch was as good as the first.9.3 bags of coffee per month! No wonder you don't care about storage, you're not storing anything. I might not even get through 2 complete bags in a month. It's also why these storage trials and coffee reviews move slowly.
Just to sanity check, is that 7 lbs. before or after roasting? I'd expect roasted coffee to be a lot lighter.







