In my "real" job I deal with and interpret federal and state regs for a living and I know how convoluted some compliance issues can be (that's why I get paid) so...
What regs in Tennessee apply to roasters? Are we treated like restaurants or are we regulated like food preparers, or are we somewhere over in the agriculture section? I'd like to make sure I'm in compliance.
What regs in Tennessee apply to roasters? Are we treated like restaurants or are we regulated like food preparers, or are we somewhere over in the agriculture section? I'd like to make sure I'm in compliance.