SandinoBrothersCoffee
New member
Saludos! I just joined this forum and hope to learn from others. This year is the first time I am importing coffee to the USA from our farm in Nicaragua. Although my family has been involved with coffee production for many generations, we have never directly tried to sell our coffee in the USA but rather sold it to co-ops.
Our coffee is shade-grown, hand-picked and grown at an altitude of 6,000 feet near Jinotega.
We imported 16,000 pounds of green beans to Portland, Or and would love to meet people interested in learning more about how we cultivate coffee in Nicaragua by hand, in a very traditional manner. I would also appreciate learning from others about coffee cultivation, export, import, roasting and marketing (especially marketing! :|).
Gracias!
Our coffee is shade-grown, hand-picked and grown at an altitude of 6,000 feet near Jinotega.
We imported 16,000 pounds of green beans to Portland, Or and would love to meet people interested in learning more about how we cultivate coffee in Nicaragua by hand, in a very traditional manner. I would also appreciate learning from others about coffee cultivation, export, import, roasting and marketing (especially marketing! :|).
Gracias!