I just started this new topic hoping to gather pool of resources for everyone interested in the coffee industry, particularly for coffee shop owners/managers. I''m an owner-manager of one coffee shop and i wish to share insights with other people who are engaged also in the same industry.
Start-up capital, working capital, coffee preparation measurements, arabica or robusta, just share through this topic and everyone would be delighted to read and share too!
Start-up capital, working capital, coffee preparation measurements, arabica or robusta, just share through this topic and everyone would be delighted to read and share too!