karaduarte1
New member
- Mar 21, 2016
- 2
- 0
Hi everyone,
I am new to this forum and very new to the coffee industry. Our coffee shop plans to open in a couple months, (we plan on being a small corner coffee shop with no frills), and I am having trouble figuring out if a regular or commercial dishwasher is needed or not. When I say our place is small, I mean it is 350sqft, however we will still have a place for people to sit if they choose. Therefor we will be serving coffee and eventually food in-house, but I cannot imagine that it would be a lot. I can't seem to find any information online regarding the requirement for a dishwasher machine (required by the health department). Can someone help me with this please?
I am new to this forum and very new to the coffee industry. Our coffee shop plans to open in a couple months, (we plan on being a small corner coffee shop with no frills), and I am having trouble figuring out if a regular or commercial dishwasher is needed or not. When I say our place is small, I mean it is 350sqft, however we will still have a place for people to sit if they choose. Therefor we will be serving coffee and eventually food in-house, but I cannot imagine that it would be a lot. I can't seem to find any information online regarding the requirement for a dishwasher machine (required by the health department). Can someone help me with this please?
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