Hello! My husband and i are starting an espresso bar in a downtown neighborhood, close to area bussiness'' and new apartments. We went from having specialty coffee drinks and pastry - people giving us advice, to have Paninis and soups and salads, which equal $$$ but really didn''t want to get into that aspect of it all. Can i have some opinions from other barista''s please. i''m starting to have panic attacks......food or no food. We have only 650 sq ft to work with.Which we had to do a build out of a handicap bathroom, so even less than that.I will be awaiting anyone advice...Thanks!