I've read all the posts regarding mobile espresso units and I have a little different spin on the idea. I'm thinking of a B2B solution, where the company would solicit to businesses and develope routes where you would schedule a delivery service; taking orders over the internet/phone and dropping off the drinks to the various busnesses on your route.
It seems that this would work perfectly for business parks, etc. and you would still have the flexibility to work events from the same mobile unit as well.
Has anyone seen a mobile unit that is fully enclosed for the barrista? (Meaning that he/she prepares drinks from the inside of the unit?)
Any other comments on the above idea?
It seems that this would work perfectly for business parks, etc. and you would still have the flexibility to work events from the same mobile unit as well.
Has anyone seen a mobile unit that is fully enclosed for the barrista? (Meaning that he/she prepares drinks from the inside of the unit?)
Any other comments on the above idea?