hanytrade
New member
- Mar 23, 2013
- 37
- 0
hi every body here
as you know the acidity is not Desirable with milk , and as you know the acidity being still appear in light roast.
in case use milk to coffee like cappatcuno latte etc i read some topic advice to use the light roast coffee.
my question is why not use low accidity beans or medium colour to reduce the acidity in case add milk
or what is the right rules when i add milk ?
iam afraid i miss something .
other question is using filter coffee better way to use with milk ?
as you know the acidity is not Desirable with milk , and as you know the acidity being still appear in light roast.
in case use milk to coffee like cappatcuno latte etc i read some topic advice to use the light roast coffee.
my question is why not use low accidity beans or medium colour to reduce the acidity in case add milk
or what is the right rules when i add milk ?
iam afraid i miss something .
other question is using filter coffee better way to use with milk ?