Italian_Espresso
New member
- Jan 16, 2005
- 2
- 0
I am very satisfied with my GAGGIA baby which I used for 2 years. My concern is about making the FOAM.
I understand that there are two types of foams:
1) For cappuccino : it is fluffy and float at the top of the drink.
2) For latte : it should be microfoam and smooth. Also, it should pour with the drink and does not float at the top.
I am proffessional to make the former but I am tired to do the latter
I alawys make Latte but I always fail to make it right. I always end up with fluffy foam (not large bubbles) which float at the top 
I tried to make steaming with shorter time but the same no smooth microfoam, just less fluffy foam floating :!:
I wonder how some famous cafe like Best Seattle make it smooth microfoam from the top of the drink till the bottm? Any one can guide?
I understand that there are two types of foams:
1) For cappuccino : it is fluffy and float at the top of the drink.
2) For latte : it should be microfoam and smooth. Also, it should pour with the drink and does not float at the top.
I am proffessional to make the former but I am tired to do the latter
I alawys make Latte but I always fail to make it right. I always end up with fluffy foam (not large bubbles) which float at the top I tried to make steaming with shorter time but the same no smooth microfoam, just less fluffy foam floating :!:
I wonder how some famous cafe like Best Seattle make it smooth microfoam from the top of the drink till the bottm? Any one can guide?
