I was looking for a location for an espresso drive-thru, when I found a space connected to a gas station on us-41. the location has an adt count of nearly 19000 vehicles. my question is this.....the location is 1300 sqft. And it has a hood and all plumbing/electrical/gas for a kitchen. Based on your experience, would it be a good idea to include cooked items? (soups, salads, sandwiches(both hot and cold), etc? Would this add enough additional customers to make the additional overhead and stress worthhwile? I have kitchen experience.(my father owns a local restaurant and my mother owns a catering business, and i have worked for both for years). Also, this location is on the edge of town, with great commuter and tourist traffic on the weekends. It is the last place to stop for over an hour. Any advice or comments would be appreciated. thanks.
If you need me to be more specific about anything, let me know.
If you need me to be more specific about anything, let me know.