Hi folks, I just went a got a new French press and was wondering if someone had the time to give me the 101 on its proper useage. Heres what I did so far. Brought triple filtered (reverse osmosis) water to about 195F meanwhile grind me Ethopian Yirg to a med course grind. Then put 4 tablespoons into the dry pot, pour the heated water over grounds wait 4 minutes press very slowly and pour. Much better than the drip, however, I would like to know, are the sediments normal? And the oils on-top of the cup also normal? Anything else anyone has on the FP I would greatly appreciate. Thanks just looking for my "Cup of Eden"