novanglus17775
New member
I've been using a French press for about a year. I had been using a blade grinder, but I switched to a burr grinder. My question is this: how much coffee powder should there be in press? How much should I allow. The burr grinder does a much better job of ensuring a uniform grind, but there is some dust. Short of sifting the grinds to get rid of the dust, is there anything I can do? Should I even care? I notice some dust in the coffee after I've poured it.
Thanks for your help!
Thanks for your help!