espresso2rm
New member
- Jul 13, 2005
- 20
- 0
Has anyone noticed with the Sweet Ground Choc sauce that the last bit of sauce clumps quite a bit at the bottom and there seems to be quite a bit of waste of product and time getting it out?
Does anyone have a solution for this problem? I have been heating the 64oz jug on top of my espresso machine and that loosens it up a bit however I'm concerned about the sugars maybe being broken down and the flavor compromised? This for whatever reason seems to only happen with Chocolate and not caramel or white choc.
Thank you for your help in advance.
Rob
Does anyone have a solution for this problem? I have been heating the 64oz jug on top of my espresso machine and that loosens it up a bit however I'm concerned about the sugars maybe being broken down and the flavor compromised? This for whatever reason seems to only happen with Chocolate and not caramel or white choc.
Thank you for your help in advance.
Rob