Green coffee bean extract

bprotsman

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Anyone drinking this?
I steeped some Costa Rican green beans in boiling water for 20 minutes the filtered through a Chemex the other day. Not bad, but not my gig.

Anyone else making this any other way?
 
Never tried this yet.

However, I'd prolly be more apt to try it out on beans with lower acidity, such as Brazilian, Nicaraguan or Sumatran.
 
Been offering Green Extract in varies ways in my shop for about 9 months now and I have several customers that return for just that. Has been a great addition.
 
Interested in how you offer Green Extract in various ways and have people pay for it. Doesn't it just taste like wheatgrass?
Brian
 
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