cnemartinez238
New member
Ok, I know YOU HAVE TO BREW FRESH GROUNDS, ALL THE TIME, but what about the customers that dont care about grinding it themselves, or dont have a grinder? Do I just grind it up for them? I dont want them to think my coffee is junk because it was ground 2 days before they brewed anything. Should i just refuse to grind? Tell them to use a blender? (Thats what i used to do, works ok). I am just concerned about the quality of the cup that is brewed at home, because if the customers experience is not awesome, then they wont buy anymore, know what i mean? Now that I typed this out I think I am going to refuse to grind. Any opinions? Or facts if youve got them. Or experiences.
Thank you
Thank you