Hello Everyone,
I am about 3 months into the the coffee house business and looking for advice on how to manage inventory. I currently use an excel spreadsheet and manually check it each Friday. I use the Square Register as my POS system. What are your suggestions
I am about 3 months into the the coffee house business and looking for advice on how to manage inventory. I currently use an excel spreadsheet and manually check it each Friday. I use the Square Register as my POS system. What are your suggestions
