How to achieve a sweet full body coffee

[smitrock63]

Starting with a good bean - what would be your general roast profile as far as % of roast? % drying, % mid-roast, % development, ...?

 

[Musicphan]

40/40/20 is kinda baseline... I highly recommend reading Scott Rao's Coffee Roasting Fundamentals book and Rob Hoos Flavor Modulation book... both good and pretty deep into these types of questions.

 

[smitrock63]

40/40/20 is kinda baseline... I highly recommend reading Scott Rao's Coffee Roasting Fundamentals book and Rob Hoos Flavor Modulation book... both good and pretty deep into these types of questions.

I've read them. .... but my take is much is opinion; so, I'm getting more opinions!!