NW Java:
There is nothing wrong with being original, and that's fine if you own one location. However, when working with multiple locations or multiple customers, you have to provide a recipe that the masses can use and be cost effective. Besides if I'm not mistaken Coffee God asked for a simple way to make an iced mocha. And as I said in my post its not a big secret as you want to make it out to be. I don't know what your customer base is, but we just happen to have a healthy one. Keep in mind when it comes to training customers both locally and nationally they would like to learn the basics and they can adjust from there. It is not up to me to blow my own horn and tell them how great my secret formulas are. I hope you get my point :twisted: