Hi--my husband and I are moving our gallery in a very small, but increasingly touristy town to a gallery/coffee shop across the street. Wanna do it right but don't have much cashola yet--is serving really good "regular" coffee--regular, decaf plus good teas/chai--enough to get started or do most of your customers prefer the espresso, cappucino, lattes? (No one in town will no what to do with a cappucino, I'm thinking, but we do get lots of tourists from Mpls, Chicago, Des Moines, Milwaukee summer-fall. We're not yet coffee connossiurs ourselves, but love coffee shops. We'll also serve locally made muffins, scones, pie? And any suggestions on something chocolate we should offer? Thanks!