gloriacrew
New member
- Jan 23, 2007
- 1
- 0
Hello I was just wondering if there was anyone out there who would find a spring loaded espresso tamp handy? if it was pre-tensioned and would allow the barista to apply 30lbs of pressure to the grounds everytime. I think it would eliminate the variable of pressure so you wouldn''t have to worry about it? would anybody be interested?