Just Wondering...

gloriacrew

New member
Jan 23, 2007
1
0
Sydney, Australia
Hello I was just wondering if there was anyone out there who would find a spring loaded espresso tamp handy? if it was pre-tensioned and would allow the barista to apply 30lbs of pressure to the grounds everytime. I think it would eliminate the variable of pressure so you wouldn''t have to worry about it? would anybody be interested?
 

psycho supreme

New member
Jan 6, 2007
63
0
I think that idea may have been already copyrighted if I'm correct.

As far as I know, some barista's use it during training.

I do stand corrected though.
 

psycho supreme

New member
Jan 6, 2007
63
0
thanks for backin' me up on that one morrisn!

That would be the one I was talking about.

Sorrie mate, good idea tho, just a little late!
 

morrisn

New member
Mar 27, 2006
126
0
They are set at 30 lbs because it it considered the standard by the various groups who put on barista competitions.
 
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