Just Wondering...


New member
Jan 23, 2007
Sydney, Australia
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Hello I was just wondering if there was anyone out there who would find a spring loaded espresso tamp handy? if it was pre-tensioned and would allow the barista to apply 30lbs of pressure to the grounds everytime. I think it would eliminate the variable of pressure so you wouldn''t have to worry about it? would anybody be interested?
I think that idea may have been already copyrighted if I'm correct.

As far as I know, some barista's use it during training.

I do stand corrected though.