Making signs? Suggestions on drinks

cloudsipper

New member
Oct 26, 2007
22
0
Renting a booth in a craft fair (Colorado) and plan to sell brewed coffee, espresso & espresso drinks. Will also offer some of the roasted beans for sale.
1) What kind of signs have you used?
2) I'd like to include one or two flavored drinks .. any ideas? ..syrups required?
3) Any problem with constraining the espresso production to double shots?
( I kinda know the quantities, etc)
 

KnappCap

New member
Oct 28, 2007
15
0
Chicago, IL
cloudsipper said:
Renting a booth in a craft fair (Colorado) and plan to sell brewed coffee, espresso & espresso drinks. Will also offer some of the roasted beans for sale.
1) What kind of signs have you used?
2) I'd like to include one or two flavored drinks .. any ideas? ..syrups required?
3) Any problem with constraining the espresso production to double shots?
( I kinda know the quantities, etc)

1) For something as simple and small as that, I think a chalkboard (with colored chalk) is a good idea, and it also offers a cool feel.

2) Keeping the menu simple is a good idea, especially if it is just a booth. Maybe just stick with a couple basics. ie. Mocha, Vanilla, Caramel.

3) If you aren't going any higher than 12oz, constraining to two shots is probably fine. If you do any eight ounce sizes/cappucinos you should really do single shots for that.

Good Luck with everything!
 
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