I live in the Northeast U.S. just outside of Boston where there is a Dunkin Donuts every 50 feet. For convienence, this is where most people, including myself, stop for our morning extra large coffee. I was a huge fan of D&D many years ago when D&D managers were forced to go to training school to learn how to make donuts and coffee before they could run the store. Now, most D&D's around me use machines that pre-mix the cream and sugar to specific amounts so the emplyee has even less to think about. The coffee has become dirty water over the last few years.
When I heard that McDonalds was upgrading their coffee to Kona blend a few years back, I tried to make the switch but it was not much better then D&D. However, the new coffee they offer is far supeior in my opinion so I have made the switch. In fact, in these warm summer days, I actually crave one of their ice coffees now. Unlike D&D's watered down crap, their ice coffee actually maintains its coffee flavor!
Now, I know most people here either run their own shops or are coffee fanatics that want a pure cup made exactly the way they want it. I used to be like that and actually did the home roasting this for quite a while but it became too timely and smelly (according to my wife!). I ended up with a Keurig single cup brewer for home (I know!....that's blasphemous!!) but it makes a good cup of coffe very quickly with little cleanup and no smell. But for my large morning coffee, I am now a Mcdonalds fan.