Hello. I have recently been reading a lot about coffee & trying to improve my home brewing. I read that it''s suggested to use 2 tablespoons of ground coffee per 6 oz of water. I usually brew 4 cups (32 oz) of filtered watered in the morning with less than the suggested amount of coffee. This morning I attempted 10 tablespoons as suggested & my coffee was too strong and I believe rather bitter. Any suggestions? I use a burr grinder & had it set at \"medium.\" Should I measure 2 tablespoons of beans per 6 oz. or 2 tablespoons of coffee after grinding per 6 oz? Any help is greatly appreciated!!