cindy
New member
please help!
i roast my own beans for my restaurant and its happened on two occasions now that when i extract espresso and add water (or milk for that matter) i get tiny little drops of oil floating in the coffee. when that does happen i dump the coffee and extract another one, then its perfect. what and why? i sanitise the machine on a regular basis, i change the portafiller seals often enough and i only use very freshly ground coffee as i have a portion grinder. and i know i am not imagining things..... :?
please guys......?
i roast my own beans for my restaurant and its happened on two occasions now that when i extract espresso and add water (or milk for that matter) i get tiny little drops of oil floating in the coffee. when that does happen i dump the coffee and extract another one, then its perfect. what and why? i sanitise the machine on a regular basis, i change the portafiller seals often enough and i only use very freshly ground coffee as i have a portion grinder. and i know i am not imagining things..... :?
please guys......?