OK I dont claim to fully understand cupping and how the palete recognizes different taints, flavors aromas yada yada. But the onion was a very brief whisper like taste, but it was NOT pleasant. In the cupping form from Roast Mag one of the flavor taints is oniony, and that is the closest referance I can come up with. Now I did start useing a french press and my coffee has inproved about, say oh..., a thousand percent. :wink: But the flavor is gone also in the drip (which I only use to fill the thermos when Im in a hurry). :shock: I dont know, I was just wondering if it was the bean, roast, pot or just a fluke. Well thanks for your response have a great one......PS looking at the notes, the taste was not there in the cupping after the roast. So it could be the pot hmmmm, I hate mysteries.