nativtxn53 said:Why would you want foam on your coffee. Coco maybe.
LiftOff said:What you are looking for is called Crema. The La Pavoni is capable of producing excellent shots, but as with all espresso machines, needs to be paired with a good quality burr grinder.
That being said, you need to work on your technique and practice the tamping, grinding and extraction pull on your Europicolla.
LiftOff said:Are your shots improving yet Terere? Here is a link that might be very helpfull.
www.gurus.net/la pavoni/