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Roast profiles

mulk99

New member
Nov 22, 2004
6
0
I am just starting out and have read all I can find on roasting to date. I am still however looking for a jumping off place for roasting profiles. what temp and times? I just got my roaster ( a 3 kilo) and would like to start out with a good basis before I burn up a few pounds. I hope to get a few different suggestions so I can try them. anyone willing to heop this soul in need?
Dave
 

California-Coffee

New member
Apr 13, 2005
13
0
Pre-heat to 400 F., Drop in a full load 3 kg. Temp should drop to about 250 F and then start to rise again. Try to hit 410 to 415 in about 16 minutes. You may have to back off the heat the last few minutes. 8)
 
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