I am using an ARABICA Roaster and have been very successful at Roasting very dark brown Beans setting oven temp at 475F. and roasting 5lbs of beans for 20-22 min.But I have been leary of taking the roast any futher to acheive a shiny black oily bean. The few times that I attempted this the beans seem to dry out (30 min. 475F Black and DRY) and the beans flavor was gone. Anyone with a suggestion please help me out.
Thank you... Al
Thank you... Al