Congrats! We're about to start that battle; county health department wants to treat us like a restaurant, even though we plan to do strictly roasting and cupping / tasting out of the gate. If we play by their rules, we'll have to get a 3-compartment, hand sink, and mop sink, all in our fairly small space.
Are you doing only to-go coffee, or will you have washables (mugs, plates, etc)?