Hello I have recently discovered Latte Art and thought it was something I would like to get into, being a cappuccino driniker myself. I read many sites and watched many tutorials and attemted this many times myself. I have a small problem though. I pour the milk in the pitcher and let it cool in the freezer. I then remove it and foam the milk till 80 degrees, then heat it till 150 all while its spinning in the pitcher. I pour a shot of espresso into a cup (rather large cup) while pounding and spinning the pitcher on the counter to get the perfect milk texture etc. (full fat milk btw). Once this is done i pour the milk into the cup but instead of going as shown, all the foam comes off onto the coffee almost immediately and i pour the rest of the milk which isnt very foamy. Is there any problem with my technique? I have put a lot of effort and practice into this and I have yet to make my first latte artistic cup of cappuccino. Any help would be much appreciated. Thanks!