Hi. I'm part of new-ish roasting company and we're beginning to have troubles with our neighbors. We're in a mixed use area and there are houses near us that are irritated by the sights and smells of our roasting. It is worst, of course, with darker roasts. We now do our French in the very early morning and so far this has helped. Of course we've looked at the blowers and dispersal units but are unsure of their effectiveness. We really don't want to afford at this stage to go for the full incinerator, though that would surely be the final solution. Any tricks? Tips? Thanks!