matthoover
New member
Hi all,
In a previous post asking for recommendations on POS systems, I got into also needing other recommendations, mainly in regards to equipment and coffee choice. From the research I've done, I've heard really good things about Intelligentsia and it seems the better shops in my area are all serving their product. I know that if I go with their coffee, I'll be at least on par with them in terms of what's being served - soon I'm going to get some professional training to make sure I'm serving it properly.
My main question is: what equipment should I buy?
Obviously I'm interested in spending as little money as I can get away with, but I don't want to buy generic equipment that will render my coffee selection and training useless. In local shops, I've seen people using Bunn brewers next to Simonelli espresso machines and I've seen other places using a Clover with a Synesso. I saw a chain using Fetco and my partner's friend, who supposedly sells this type of equipment to restaurant startups, recommended a bunch of Grindmaster products.
Can anyone chime in on what they'd recommend? Obviously if I was swimming in start up cash, I'd just go buy La Marzocco and a Clover and hire a great local Barista, but I'm not, so do try to keep that in mind. I'm not opposed to buying used equipment either.
I'll look forward to any help you offer - thank you!
In a previous post asking for recommendations on POS systems, I got into also needing other recommendations, mainly in regards to equipment and coffee choice. From the research I've done, I've heard really good things about Intelligentsia and it seems the better shops in my area are all serving their product. I know that if I go with their coffee, I'll be at least on par with them in terms of what's being served - soon I'm going to get some professional training to make sure I'm serving it properly.
My main question is: what equipment should I buy?
Obviously I'm interested in spending as little money as I can get away with, but I don't want to buy generic equipment that will render my coffee selection and training useless. In local shops, I've seen people using Bunn brewers next to Simonelli espresso machines and I've seen other places using a Clover with a Synesso. I saw a chain using Fetco and my partner's friend, who supposedly sells this type of equipment to restaurant startups, recommended a bunch of Grindmaster products.
Can anyone chime in on what they'd recommend? Obviously if I was swimming in start up cash, I'd just go buy La Marzocco and a Clover and hire a great local Barista, but I'm not, so do try to keep that in mind. I'm not opposed to buying used equipment either.
I'll look forward to any help you offer - thank you!