mmunger
New member
Hi everybody,
For a long time, I favored a black Sumatra kind of bean and a few months ago, I discovered the Starbucks French Roast, which truly impressed me. Its strong lingering taste with a touch of burnt flavor makes it my current favorite.
Got any suggestions for someone with such tastes?
For a long time, I favored a black Sumatra kind of bean and a few months ago, I discovered the Starbucks French Roast, which truly impressed me. Its strong lingering taste with a touch of burnt flavor makes it my current favorite.
Got any suggestions for someone with such tastes?