SactoMike
New member
I read an article about Starbucks raising prices on October 3rd. 5 cent increase which means an additional 1.8 % for a cup of coffee. Do other chains/stores plan on doing the same thing?
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SactoMike said:I read an article about Starbucks raising prices on October 3rd. 5 cent increase which means an additional 1.8 % for a cup of coffee. Do other chains/stores plan on doing the same thing?
SactoMike said:It's funny just before their announcement I was thinking of increasing our prices by about 5% to 7% simply because the increases in COGS. Our prices are already more than Starbucks, so our customers are not coming to us because we are "more reasonable".
alsterling said:SactoMike said:It's funny just before their announcement I was thinking of increasing our prices by about 5% to 7% simply because the increases in COGS. Our prices are already more than Starbucks, so our customers are not coming to us because we are "more reasonable".
Just passing by, but when I saw the post I was hopeing someone would put this in its proper context. While Starbucks sells Big Mac of the coffee world, the private shops have the option of selling quality specialty coffee and a more personal service......well, let's hope so.
This minimal increase at their (S$) volume equates to a substantial gross cash flow nationwide. However, and in my opinion, private shops should use this to their advantage and could actually lower coffee prices while manipulating other profit centers, such as pastry, hardgoods, etc. A good marketeer might take one specific drink and make it an advertised loss leader, just to flaunt it in the face of the recent increase.
Starbucks' price increase is one heck of an opportunity for the private owners.
Just a thought.
I simply don't see anyone changing their coffee destination over a nickel. So I must say I disagree with your suggestion. Also, pastry and other hard goods are lower margin items, if you lower your coffee prices and still want to maintain your overall margin, you have to either increase other items by a larger percentage or you buy lower, cheaper, and smaller. Either way it is not an attractive proposition. It would be easier to just raise your coffee prices or not change at all. Using Big Mac as an example, if indie burger joints of America have to compete on prices against Big Mac, then they are in trouble big time.
alsterling said:Not a trick question. I'm really curious and would like to know.....
How do you figure your "true cost" on served beverages? Do you include and charge off all labor involved in an espresso drink? I honestly felt that "stock and sell" pre packaged items would show a higher true net margin. I'm referring to the painful task of cost accounting where you account for every dollar; where it comes from and where it goes as an expense.
I didn't presume that coffee would be the obvious higher margin item. It's contribution to overall gross profits, I thought, was in the volume?
Best, Al
alsterling said:I appreciate the response. While I've founded and managed two industrial manufacturing companies, I've yet to do the same in retail, although I've had exposure to the marketing and sales side of retail. Many of the small business issues that I see in my industry are repeated in other industries, coffee being a good example. The core principals of business management don't really change. That's why I tend to observe the opportunities rather than dwell on the challenges as areas that need "patching up."
This is one of the first sites that I've found that involves business issues in the specialty coffee industry. While I enjoyed CG at the outset for the art and science of coffee, I became frustrated with the lack of depth and perspective. I don't fault the forum, it's purpose is to explore the art and science, not the business. But when the conversation gets into the areas of Starbucks, the predictable feedback is rather shallow. I'm thinking that other than the "3rd wave" of specialty coffee, minus the euphemism (sp?) of 3rd wave, this is still an industry made up of small businesses, some trying to break into the medium to large category. I could see a website that concentrates just on the business issues of specialty coffee. The major difficulty, however, is that anyone who is working hard within the industry will more than likely not have or make time to participate in an on-line forum. I'm afraid that I would be one of those that would not have or make the time.
Anyway, your comments were appreciated........
Best, Al
alsterling said:This minimal increase at their (S$) volume equates to a substantial gross cash flow nationwide. However, and in my opinion, private shops should use this to their advantage and could actually lower coffee prices while manipulating other profit centers, such as pastry, hardgoods, etc. A good marketeer might take one specific drink and make it an advertised loss leader, just to flaunt it in the face of the recent increase.
ElPugDiablo said:SactoMike said:I read an article about Starbucks raising prices on October 3rd. 5 cent increase which means an additional 1.8 % for a cup of coffee. Do other chains/stores plan on doing the same thing?
It's funny just before their announcement I was thinking of increasing our prices by about 5% to 7% simply because the increases in COGS. Our prices are already more than Starbucks, so our customers are not coming to us because we are "more reasonable".