GOLDENEAGLECOFFEEMAN
New member
Its unreal to see the Pricing Hikes from Location to Location.
While one Shop owner has told us his Prices have gone up 35 cents per lb,
others have been raised 75 cents, but not from the same supplier.
And that Pricing was for Whole Bean, and Pre Ground Coffee Products.
This Pricing was for Restaurant Grade, and not even, what one would call Gourmet
Coffee Products.
With Commercial Coffee Growing at 1.5 per cent yearly, and Organic Sales
Up 29% Last Year, as Reported by watch dog groups, and the Organic Trade assn.
The Price Gap, has grown ever Smaller, in this Huge Coffee Market of Organic VS Non
Organic.
We are well aware that many good Coffee"s comes in Non Organic,
But What gets the Customers Eye, when we Advertise, and Want to be
Different !!
Increasingly the Younger generation is seeking More & More Organic & Natural
Whole Foods.
To Them, it is a Sign of Purest Quality, and they are ever more the Buying Public.
And in Many cases, they are Quite Right.
Organic Coffee is not a New thing, but New enough on this Lucrative Market,
only capturing a small but Fast Growing Customer Base.
When Afforded the Chance to Buy, Organic VS Non Organic, in the same Price range,
and with both being of Good Taste, Most People Will choose the Organic
Hands Down, because of what they Preceive to be a Superior Method of Growing,
and The Protection of the Earth it promotes, as is Well Documented.
What are you seeing in Pricing ups and downs, in Restaurant Grade, and Organic.
Thanks Rick.
While one Shop owner has told us his Prices have gone up 35 cents per lb,
others have been raised 75 cents, but not from the same supplier.
And that Pricing was for Whole Bean, and Pre Ground Coffee Products.
This Pricing was for Restaurant Grade, and not even, what one would call Gourmet
Coffee Products.
With Commercial Coffee Growing at 1.5 per cent yearly, and Organic Sales
Up 29% Last Year, as Reported by watch dog groups, and the Organic Trade assn.
The Price Gap, has grown ever Smaller, in this Huge Coffee Market of Organic VS Non
Organic.
We are well aware that many good Coffee"s comes in Non Organic,
But What gets the Customers Eye, when we Advertise, and Want to be
Different !!
Increasingly the Younger generation is seeking More & More Organic & Natural
Whole Foods.
To Them, it is a Sign of Purest Quality, and they are ever more the Buying Public.
And in Many cases, they are Quite Right.
Organic Coffee is not a New thing, but New enough on this Lucrative Market,
only capturing a small but Fast Growing Customer Base.
When Afforded the Chance to Buy, Organic VS Non Organic, in the same Price range,
and with both being of Good Taste, Most People Will choose the Organic
Hands Down, because of what they Preceive to be a Superior Method of Growing,
and The Protection of the Earth it promotes, as is Well Documented.
What are you seeing in Pricing ups and downs, in Restaurant Grade, and Organic.
Thanks Rick.