How much sugar do you take in a cup of coffee?

DianaScott

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Nov 18, 2014
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I've always put one teaspoon in my coffee or tea. I've tried instant coffee without sugar before and it was just horrible. Maybe it's just because it's instant but I haven't tried it ever again.
 

warrickroy

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Feb 1, 2015
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I used to drink coffee with sugar and cream, that was about 10 years ago. Then somehow, it slowly tasted better without cream, but with sugar. About 3 years ago, I started drinking coffee without cream of sugar. I sometimes taste a teasponn of coffee with cream and/or sugar is someone else has made a new batch, but on my own mug, it should be without cream or sugar.
 
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zone2

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Feb 4, 2015
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normally 3 spoons but only for strong coffee. With weak coffee none. Do you guys know about egg coffee in Vietnam??? Very rich, u think you don't have to add anything. :))
 

Sandra687

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Mar 30, 2015
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I can’t imagine taking tea or coffee without sugar in it. I add a minimum of 1 teaspoon sugar to my well brewed coffee made from marzocco espresso maker brought from TACE Espresso systems Inc(Toronto). I feel 1 teaspoon sugar and cream is the correct sweetness for my perfect cup of coffee.
 

cafeluxehome

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Apr 7, 2015
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I don't think putting sugar in your coffee is not that bad. My sugar really depends on what coffee I drink. In a regular coffee with no cream, I think I get 2 teaspoons of sugar. That's enough for me.
 

ensoluna

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Apr 29, 2014
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Hi, I don't actually put sugar in my cup of coffee because I always have the 3 in 1 mixed coffee unless what I bought needs a teaspoon of sugar:)

Oh, yeah. ... absolutely great stuff.
I drink that quite a bit when I am in China factory. Nescafe 3 in 1.
also, I drink that too when I am in Guatemala city, when every cafe is closed and when it is too dark and dangerous to go out of my "hostel".

what brand do you use?
 
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