I am looking to see what existing coffee shops sales are, percentage wise, of drinks made with vs. without syrups? For example, only 20% of all drinks (bean based and italian sodas) made with syrup. As I don't like syrups in drinks other than italian sodes, I have no clue what this number should be.
Also, what are your top syrup flavors?
Thanks
Neil
Also, what are your top syrup flavors?
Thanks
Neil