Breakdown of sales with & without syrup

spark

New member
Jul 22, 2006
6
0
North Carolina
I am looking to see what existing coffee shops sales are, percentage wise, of drinks made with vs. without syrups? For example, only 20% of all drinks (bean based and italian sodas) made with syrup. As I don't like syrups in drinks other than italian sodes, I have no clue what this number should be.

Also, what are your top syrup flavors?

Thanks
Neil
 
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