I liked to know a Europeans opinion on the "true" definition of a capuccino. Most of what I've read here states that a cp is 1/3 milk,1/3 foam and 1/3 espresso. My belief has always been that it is strictly espresso with only foam. I think perhpas the true answer is that either definitionis correct depending on what country or even region that your in. Bottom line is that I want to kow the tradition in Italy!! Thanks, and I don't want to hear the Starbucks defintion.