Rowley
New member
At my office there is one coffee maker for the 6 of us, noone realy spends time revolving around it, in fact it has been ignored for up to 6 months at a time in the backroom. Yet we all drink coffee, purchased from local cafés, or markets.
What is the coffee situation at your workplace? Would you like it improved and how? Please include what type of work you do. (I know a few roasters and others in the industry post here and obviously your coffee experience is different from a traditional office but I would still love to hear about it).
What is the coffee situation at your workplace? Would you like it improved and how? Please include what type of work you do. (I know a few roasters and others in the industry post here and obviously your coffee experience is different from a traditional office but I would still love to hear about it).