octalpus
New member
For those that already own a shop, did you employ a coffee consultant when you were starting out? If you did, did you find it a worthwhile investment? If you didn't, do you feel you got off to a good start without, or did you feel you were floundering a bit? Also for those that didn't, where did you find everything you needed such as financial projections, equipment suppliers, roasters, training, etc?
