What's up guys? I'm pretty new to the forum but have already received some really great information and feedback.
I'm in the early stages of starting a coffee shop in Florida. I have been talking with the city and they have notified me that I don't need a floor drain since we are not a food establishment... But espresso machine's say they need drainage underneath. Should/Can I just use a bucket of sorts to collect the drainage and empty it overnight?
Also, I need a mop sink as a part of the requirements. Does anybody know if it can be just a normal sink that is "labeled" as a mop sink, or does it have to be a certain type of sink on the floor?
This is my first business and the contracting/building code phase is by far the most intimidating. Any feedback helps - thanks folks!
I'm in the early stages of starting a coffee shop in Florida. I have been talking with the city and they have notified me that I don't need a floor drain since we are not a food establishment... But espresso machine's say they need drainage underneath. Should/Can I just use a bucket of sorts to collect the drainage and empty it overnight?
Also, I need a mop sink as a part of the requirements. Does anybody know if it can be just a normal sink that is "labeled" as a mop sink, or does it have to be a certain type of sink on the floor?
This is my first business and the contracting/building code phase is by far the most intimidating. Any feedback helps - thanks folks!