correct temperature of steamed milk..?

Comfy Place

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Jul 15, 2006
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Bloomer, Wisconsin
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Steaming Milk

The temperature that you should keep your milk steamed to is between 140 and 155/160. Anything hotter than that and you scald the milk and it tastes burnt. For my shop, we steam to around 140-145. I've heard that for 1/2 & 1/2 it should be steamed to around 120, but I haven't followed that advice (if not 1/2 & 1/2, then it was for another milk type). Between 140 & 160 is the magic place; make sure you have a steaming thermometer, as the correct temp range should be colored for easy use.
 

jmeiss

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Dec 5, 2005
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Lenexa, Kansas
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Re: Steaming Milk

Comfy Place said:
The temperature that you should keep your milk steamed to is between 140 and 155/160. Anything hotter than that and you scald the milk and it tastes burnt. For my shop, we steam to around 140-145. I've heard that for 1/2 & 1/2 it should be steamed to around 120, but I haven't followed that advice (if not 1/2 & 1/2, then it was for another milk type). Between 140 & 160 is the magic place; make sure you have a steaming thermometer, as the correct temp range should be colored for easy use.


We always turn our steam off at 140 - the thermometer willl continue to rise and always stops at 155-160 when we do that.

As to the 120 degrees or so, that's for Soy....

___________________________
Jeremy Meiss
Parkside Coffeehouse - http://parksidecoffeehouse.com
 
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